CEO Secret of Local Baker went to Paris to learn how to make croissant to and then went to Japan to learn how to make matcha . Then participate in participate in national competition and won USD 200,00 and explore global sustainability initiative.
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00CEO Secret of Local Baker went to Paris to learn how to make croissant to and then went to Japan to learn how to make matcha . Then participate in participate in national competition and won USD 200,00 and explore global sustainability initiative.
CEO Secret of Local Baker went to Paris to learn how to make croissant to and then went to Japan to learn how to make matcha . Then participate in participate in national competition and won USD 200,00 and explore global sustainability initiative.
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